Events

Friday Night CIYC Salad Bar

Sloppy Sliders and Cowboy Salad  $7.00

Same concept as the CIYC salad bar: Plates purchased upstairs from Janis. Pay in cash or on your bar tab. First come, first served. To-go  containers not available.

Join us for great fun, camaraderie, food and drink at the best bar in town, salad bar that is!

CALLING ALL CIYC Beefeater’s

JOIN US Saturday – OCTOBER 19 @ 7PM

BEEF BOURGUIGNON

PAIRED WITH PINOT NOIR WINE

SERVED ON A BED OF FLUFFY “IRISH BUTTER” MASHED POTATOES AND LUXURIOUS GRAVY

JIM’S SPECIAL SALAD

CRUSTY FRENCH BAGUETTES & BUTTER

A SELECTION OF PIES & ICE CREAM FOR DESSERT

$20.00

Limited to 50

Please Reserve early – always a sellout crowd

Channel Islands Yacht Club

 Join and be part of our yacht club family!

OCTOBER 20, 2019 1pm to 4 pm OPEN HOUSE

                   Open House Special Prices                   Voted #1 Yact Club in V.C. Reporter survey, 3 years in a row!

Let your friends and neighbors know, this is the last Open House of the year

Come learn about:

16. Fishing with our Anglers
16. Cruising with our Cruisers
16. Racing with our Sailors
16. Dancing at our Socials (about 10 a year with live music)
16. Cooking with some of the best cooks in California
16. (We are a self-help club which means the members do some of the cooking for the club)
16. All while having the time of your life.

Room Rental  

7pm Annual Meeting
Election of Bridge

You're invited to a CIYC Halloween Party

OCT 26  2019    7PM 

Catered by
Marshall’s Bodacious BBQ

DJ Jim Cubberly 

Costume contest, ghoulish games, freaky fun, and frightening food!       

Vampire blood available at the bar

   $25

COME JOIN US ON NOVEMBER 2ND FOR THE LAST EPICUREAN DINNER OF THE YEAR! 
CHEF LISA MARIE MEDLEN AND CREW WILL BE COOKING UP A FANTASTIC MENU THAT WILL HAVE YOUR TASTE BUDS DANCING! 
A NORTHERN ITALIAN OSSO BUCO DINNER 
A SHOT OF OUR HOME MADE LIMONCELLO TO CLEANSE YOUR PALATE 
FRESH BAKED ITALIAN BREAD, BRUSCHETTA AND OLIVE TAPENADE 
ARUGULA SALAD WITH SLICED APPLES, CANDIED NUTS, CRANBERRIES AND GORGONZOLA TOSSED IN FRESH LEMON VINAIGRETTE
SLOW BRAISED OSSO BUCO (BEEF) IN A SOPHISTICATED AND SUBTLE TOMATO SAUCE FINISHED WITH A BRIGHT GREMOLATA (FRESH PARSLEY, LEMON ZEST AND GARLIC) SERVED OVER CREAMY ROASTED GARLIC MASHED POTATOES AND ROASTED ASPARAGUS. 
ASSORTED FRESH FRUIT 
TIRAMISU SERVED ALONG WITH OUR HOME MADE PORT! 
DJ AND DANCING GALORE! 
$25.00 PER PERSON 
ONLY 70 TICKETS AVAILABLE! SIGN UP IN BAR OR ONLINE 

3pm New member orientation

6:30pm ASBCYC calendar meeting (private)

This event is for Islander members only – no spouses or guests.

7pm CIYC Awards Dinner Beefeaters to cook

INTERNATIONAL DINNER
Presented by
Rita deCaussin and Crew

Friday November 15 at 7:00 PM

$20

Mixed Garden Greens with fixings (USA)
Garlic Bread (France)
Bacon Wrapped Kielbasa (Poland)
Spanish Rice (Spain, Latin America)
Glazed Asian Carrots (China)
Dutch Wine Pudding (Holland)
Dutch Chocolate Brownies (Holland)

 “Music by Jim Strickland and The Palace Hot Society Orchestra”?

7pm Razzberry Jam Jazz Concert

November 23^th, 2019

Anglers Awards Dinner

Your Chef:

Bill Lynch and crew

Succulent Shrimp Scampi

Awaits your Discriminating Plates

Fixed as only CIYC can!

         (Chicken available on request)

                           With Clam Chowder, Rice Pilaf, Vegetable,

              Sour dough bread and Dessert.

Following the Dinner there will be the  Anglers’ Awards

and a Drawing to support the WSB Pens & Anglers’ projects.

            $25.00

       Reservations are Recommended

You can make your reservation by registering on the CIYC website at www.ciyc.com/   , by e-mail to reservations@ciyc.com, or by signing up in the dinner book.

        Prepay is not required but if you pay on the website by credit card in advance

your reservation will be confirmed.

1^st 90 confirmed reservations will be served.

No shows of reservations without cancelation by 11-22-19 will be charged.

 Ventura British Brass Christmas Concert

7pm Tree lighting and Dinner/ social by Islanders

Navy CB Dinner - room rental

CIH Parade of Lights & Chili and buffet

New Year’s Eve
Bar opens 6pm
8pm Dinner / Dance